Benoit showing a couple of cabbages for his recipe

Buttered Cabbage (Embeurrée de Chou - French recipe in English)


Today, Benoit is preparing a Buttered #Cabbage (Embeurrée de Chou) in the #kitchen of University Ranch, a short term rental family house, located in the East Lansing area (#Michigan), 15 minutes away from #MSU's #stadium.
More information here : https://www.traveljadore.com/michigan-state-university-ranch-house
A virtual visit here : https://www.youtube.com/watch?v=__-3K6o9ufs

We have cabbage, carrots, onion, butter and cream : the perfect combination for a buttered cabbage, or l'embeurrée de chou, which is a countryside dish from Vendée, Atlantic western #France.

Recipe :
- 1 cabbage, washed, pre cooked and sliced
- 2 or 3 carrots peeled and thinly sliced
- 1 onion, peeled and thinly sliced
- A stick of soft butter
- 15oz of pork meat (optional)
- Half a lb of liquid cream

Visit our Travel J'adore website to check on our short term rentals in France, Ireland, New Zealand and America : https://www.traveljadore.com/home

Visit our "made in Ireland" online shopping website :
https://www.madeineireland.store

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Many thanks to for your interest.

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cookingwithbenoit
cookingwithbenoit

I like to cook easy and tasty food. Not so much into snack and sugar (anymore)... My favorite faucets here : parishortstay.host/drfaucet


Cooking With Benoit
Cooking With Benoit

Easy and tasty French (at least mostly) recipes in English presented by French foodie Benoit. Watch videos on personal favorite recipes, including starters, appetizers, main course and desserts. A "French word of the day" to discover in most episodes. Some episodes are commented, other are "no comment". All try to show a very simple and fun procedure. Follow me on Odysee : https://odysee.com/@cookingwithbenoit:3

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