Food has the ability to transport us to any place through flavors, and never before has it been so easy to access the secrets of distant gastronomies or to get the necessary products for its cooking as now. An international cookbook to keep.
1 May 2021 1 minute read 0 comments talina2401
El ceviche es un plato que no presenta un grado de dificultad alto para su preparación. Por el contrario, es muy sencillo de hacer y lleva pocos ingredientes, la mayoría muy fáciles de conseguir en cualquier pescadería o supermercado. Ingredientes...
30 Apr 2021 1 minute read 4 comments talina2401
Carbonara sauce is one of the most famous pasta sauces.The spaghetti carbonara with egg that we prepare this time follow the basic ingredients of the Italian recipe. Ingredients400 grams of Spaghetti100 grams of smoked bacon or bacon400 grams of heav...
29 Apr 2021 1 minute read 0 comments talina2401
This is a typical recipe from the Valencian community whose name literally means "set of noodles".Ingredients 250g of fideua noodles500 ml of fish broth200 g of squid or squid15 prawns10 surimi sticksan envelope of paellero (already prepared mixture...
29 Apr 2021 1 minute read 0 comments talina2401
Tzatziki sauce is one of the most famous and popular sauces we find in Greece. On hot summer days, the yoghurt sauce feels cool. It goes well with meat, fish or seafood, baked or fried potatoes, gyros, but can also be eaten as an appetizer, with Gree...
