Carbonara sauce is one of the most famous pasta sauces.
The spaghetti carbonara with egg that we prepare this time follow the basic ingredients of the Italian recipe.
400 grams of Spaghetti
100 grams of smoked bacon or bacon
400 grams of heavy cream or liquid cream
3 units of egg yolks (one for each guest)
1 tablespoon butter
1 medium onion unit
2 garlic cloves
300 grams of Parmesan cheese
1 pinch of salt
1 pinch of black pepper
The first thing to do is to get all the ingredients ready to prepare our delicious pasta dish.
Later, peel and finely chop the onion. And then you have to brown it in a tablespoon of butter.
Next, cut the smoked bacon or bacon into strips and mash the previously peeled garlic.
Then bring these two original spaghetti carbonara ingredients to the fire along with the onion and fry.
Then boil the spaghetti in plenty of salted water.
Apart mix the egg yolks with 100 grams of the Parmesan cheese that we have prepared and season with salt and pepper.
Add the milk cream to the stir-fry of the spaghetti in the carbonara with egg and leave it over low heat for 5 minutes to continue with the preparation of the carbonara sauce.
After that time, turn off the heat and add the yolk mixture to the sauce, stir quickly and immediately mix with the boiled pasta.
Enjoy these spaghetti carbonara accompanied with the rest of the grated Parmesan cheese!