My Mom, bless her heart, was an amazing baker. I often stood by as a child and watched as she prepared all the ingredients for pies, cakes, cookies and more. Her desserts were phenomenal. I'd like to share some of her recipes and my own as well. When the lockdowns came last year, I found myself baking like never before. I've tried apple pie, peach pound cake, strawberry rhubarb pound cake, cranberry muffins and chocolate chip cookies to name a few. I hope you enjoy my recipes.
21 Jan 2023 6 minute read 2 comments SweptOverNiagara
So many of my friends and relatives who've visited in the last few years have told me that the coffee I brew tastes delicious, even going as far as saying it was the best coffee they ever had. They always ask, 'What's your secret?'. Well, I often won...
2 Dec 2022 2 minute read 0 comments SweptOverNiagara
This is my first recipe post in a few months. I'm sure you'll agree, it was worth the wait. One of the easiest desserts anyone can make is an apple crumble. It can be enjoyed fresh and warm out of the oven or let it cool off in the refrigerator for a...
9 Aug 2022 4 minute read 0 comments SweptOverNiagara
In my previous articles, I wrote in detail about my backyard garden. Now, as we're passing through the second week of August, most of my plants are flourishing and I've collected a huge bounty of kale, basil, lettuce, onions, beans and zucchini. The...
29 Dec 2021 2 minute read 0 comments SweptOverNiagara
Indulge in this delicious double chocolate cupcake from a recipe that is easy to prepare and is just enough to make 12 cupcakes. I've reduced the amount of butter and sugar used from the original recipes. I find it actually improves the taste. You'll...
25 Dec 2021 3 minute read 0 comments SweptOverNiagara
Treat yourself this holiday with this festive cranberry wholewheat bread that takes only minutes to prepare while your trusty bread machine does the rest of the work for you. Enjoy while still warm, fresh out of the pan or as delicious toast with but...
23 Dec 2021 2 minute read 1 comment SweptOverNiagara
I've been doing quite a bit of baking in the last year and a half. One key ingredient in most of my sweets is vanilla. Just a small bottle can cost several dollars. There is imitation vanilla that costs a little less but nothing beats the real thing...
21 Dec 2021 5 minute read 1 comment SweptOverNiagara
I discovered Himalayan salt about 4 years ago, after watching a video online and I've used nothing but pink salt ever since whenever I'm cooking or baking. It brings out amazing flavor while at the same time, rejuvenates my foods with several dozens...
20 Dec 2021 3 minute read 0 comments SweptOverNiagara
Most people think bread machines are just for making white or whole wheat bread but did you know you can also make a delicious banana loaf using your bread machine. With simple ingredients and optional chopped walnuts or macadamia nuts, your bread ma...
19 Dec 2021 4 minute read 0 comments SweptOverNiagara
I can still remember the aroma in the kitchen when my Mother made those delicious date squares when I was a child. She loved to bake and when she did, the whole family would get excited, knowing we'd have a tasty dessert with our Sunday dinner. She g...
3 Dec 2021 3 minute read 1 comment SweptOverNiagara
(This article is intended for informational and educational purposes. Please consult with your doctor or physician if you have any concerns) This Mushroom is truly magic! There's been a bit of chatter lately about a little known fungus / mushroom c...
