Foodbook #211 Greek Dolmades - Stuffed Vine Leaves with recipe
10 Apr 2020 3 minute read 2 comments Krevasilis
Ingredients* 250 g vine leaves, tender* 2 bunches onions, 2 bunches spring onions,* 1 onion, large* 2 clove(s) of garlic, thinly sliced* 250 ml olive oil* 400 g Carolina rice* 400 g water* 1/2 bunch coriander* 1/2 bunch dill* 1 bunch mint* lime zest...