Bread roll can be made easily because roll bread is not need to made separately. The bread remains in our house. We almost eat these bread with jelly or eggs. Many times the bread becomes expired, which does not look good anymore. By making bread roll, it became new and fresh and delicious.
At first, let see a brief info about the recipe:
- Preparation Time: 30min
- Cook Time: 30min
- Ready Time: 1hour
- Yield: 12 Pieces
- Servings: 6 Persons
- Cuisine: Indian
Now let's start the main part.
List of the ingredients:
- Bread: 12 slices
- Hot spices (Garam masala) powder: 1/2 teaspoon
- Onion slice: 1/2 cups
- Black Pepper powder: 1/2 teaspoon
- Salt: Depend on quantity
- Cheese (sliced): 1/2 cups
- Oil (for frying): quantitatively
- Tomato sauce: 2 tablespoons
- Steamed minced meat: 1 cup
- Oil: 3 tablespoons
- Chopped green chilies: 1 tablespoon
- Lemon juice: 1 tablespoon
- Water: 1 cup
- Toast biscuits powder: 1 cup.
Steps of the recipe:
Step 1
Heat 3 teaspoons of oil to fry the onion and fry it.
Step 2
If the onion becomes soft then put meat with it and fry.
Step 3
Add Black pepper powder, green chili , hot spice powder, tomato sauce.
Step 4
Remove the pen from stove afte add lemon juice and cheese.
Step 5
Take some water in a small bowl and put the bread slices in water. Next removed water from brad by pressing with hand.
Step 6
On one side of the watered bread, take two teaspoons of minced meat and press down with your hand and make roll.
Step 7
In this way, all rolls have to be made.
Step 8
Smashed two eggs in a pot and paste little egg on the bread roll and next the toast powder and fry for a few minutes.
Step 9
Keep it fry until it become brown color.
Step 10
Bread roll can be served with tomato sauce, chili sauce.
Note:
Bread rolls can be made by fishes and vegetables.
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