Foodbook #220 Greek Easter soup - Magiritsa with recipe
19 Apr 2020 1 minute read 0 comments Krevasilis
b Ingredients * 1 kilo lamb pluck, lamb* 2 slices lemon* 2 bay leaves* salt* 10-15 peppercorns* 4-5 tablespoon(s) olive oil* 1 onion* 1 clove(s) of garlic* 2 sprig(s) rosemary* 50 g white wine* 1 chicken bouillon cube* 1 1/2 liter water* 5-6 spring o...