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Foodbook #220 Greek Easter soup - Magiritsa with recipe

19 Apr 2020 1 minute read 0 comments Krevasilis

b Ingredients * 1 kilo lamb pluck, lamb* 2 slices lemon* 2 bay leaves* salt* 10-15 peppercorns* 4-5 tablespoon(s) olive oil* 1 onion* 1 clove(s) of garlic* 2 sprig(s) rosemary* 50 g white wine* 1 chicken bouillon cube* 1 1/2 liter water* 5-6 spring o...

Foodbook #219 Fishermen traditional spaghetti with recipe

18 Apr 2020 1 minute read 2 comments Krevasilis

G Ingredients 1 packet of spaghetti No.6mixed seafood (mussels, shrimp, squid, octopus)2 sliced ​​onions2 sliced ​​red Florin peppers1 sliced ​​yellow pepper1 sliced ​​green pepper1 tomato into cubes3 cloves garlicΤς chopped parsleyTomato paste box4-...

Foodbook #218 Greek spinach pie with homemade kourou dough - Spanakopita with recipe

17 Apr 2020 1 minute read 0 comments Krevasilis

H Ingredients For the dough* 300 g cream cheese, at room temperature* 340 g butter, at room temperature* 370 g all-purpose flour* 1 teaspoon(s) salt* 1 egg yolk, beaten with a little water, for brushing For the filing* 2 tablespoon(s) olive oil* 3 sp...

Foodbook #217 Bread you don’t need to knead with recipe

16 Apr 2020 1 minute read 0 comments Krevasilis

H Ingredients   600 g all-purpose flour 450 g water 10 g salt 4 g yeast     Method                                                                                                                                 Combine all of the ingredients in a...

Foodbook #216 Quick Bolognese with recipe

15 Apr 2020 1 minute read 0 comments Krevasilis

H Ingredients * 3 tablespoon(s) olive oil* 750 g ground beef* 2 onions, finely chopped* 1 clove(s) of garlic, thinly sliced* 1 tablespoon(s) granulated sugar* 1 tablespoon(s) thyme, dry* 2 tablespoon(s) tomato paste* 100 ml red wine* 200 ml water* 1...

Foodbook #215 Easter traditional sweetbread - tsoureki with recipe

14 Apr 2020 2 minute read 0 comments Krevasilis

h Ingredients Mixture Α* 150 g hard flour* 120 g water, at room temperature* 25 g yeast, or 50 g fresh yeastMixture Β* 200 g milk* 100 g butter* orange zest, of 1 orange* 14 g mahlab* 300 g granulated sugar* 3 g mastic* 1 teaspoon(s) vanilla extract*...

Foodbook #214 Greek Lemon Roasted Pork Chops with recipe

13 Apr 2020 1 minute read 0 comments Krevasilis

H Ingredients * 100 g olive oil* 2 chicken bouillon cubes* 1-2 tablespoon(s) mustard* lemon zest, from 2-3 lemons* lemon juice, from 2-3 lemons* 1-2 clove(s) of garlic* 1-2 tablespoon(s) honey* 1,5 kilo pork steaks, pork chops* 6 potatoes, medium siz...

🍣 Otoro Sushi in Scotts Valley, California

12 Apr 2020 3 minute read 1 comment omomohoho

Every time when we go out with Bryer, somehow, we end up eating out. Most of the time, it’s gotta be Japanese food. Last night, again, epic Japanese food at Otoro Sushi in Scotts Valley, Santa Cruz, California. Spoiler alert, it was super duper yum!...

Foodbook #213 Greek Roast Chicken and Potatoes with recipe

12 Apr 2020 1 minute read 0 comments Krevasilis

j Ingredients * 2 clove(s) of garlic* 80 ml olive oil* 1 chicken bouillon cube* 1 tablespoon(s) oregano, dry* 3 tablespoon(s) honey* 3 tablespoon(s) mustard, mild* 5-6 sprig(s) thyme, fresh, only the leaves* lemon juice, of 2-3 lemons* lemon zest, of...

Foodbook #212 traditional Easter Little Lazarus buns with recipe

11 Apr 2020 1 minute read 0 comments Krevasilis

D Ingredients * 400 g water, lukewarm* 1 tablespoon(s) yeast* 150 g granulated sugar* 50 g olive oil* 1 teaspoon(s) cinnamon* 1/4 teaspoon(s) cloves* 1/2 teaspoon(s) cardamom* 1/4 teaspoon(s) salt* 800 g all-purpose flour* 50 g raisins* 50 g walnuts,...