Food

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Top 7 healthy eating tips

18 May 2021 2 minute read 2 comments TheBalanceGuy

Top 7 healthy eating tips   It can be difficult to establish good habits when it comes to eating wholesome food, especially in todays fast paced world, where many people feel they don't have the time to prepare healthy meals. Does this sound like...

Foodbook #598 Oven baked omelette

18 May 2021 1 minute read 2 comments Krevasilis

H Good morning my friends, today we will make the most delicious omelette that you ever ate and I promise you if you try this way of cooking you will never try something different at future Ingredients 3 potatoes peeled and cut into cubes1 cup of cof...

Kompel L'or Noir!

17 May 2021 1 minute read 0 comments TheCryptoGambler

Well I could have selected my favorite Belgian Triple Beer to start this blog, but I have decided to start with a blog which comes from the neighbourhood. Well Kompel is a local brewery. The name reflects the team who did work in the mines, not so l...

Foodbook #597 rice pudding

17 May 2021 1 minute read 1 comment Krevasilis

G Good morning my friends and happy new week , let’s create the most easy and low calorie dessert that you ever try , and believe me you will love it . Ingredients 1 lt milk 100 gr. arborio rice, for risotto 100 gr. granulated sugar 2 tbsp. vanilla e...

"My Mochi" Ice Cream Mochi (Review)

16 May 2021 1 minute read 1 comment dezdeluxe

"Get ready to blow your mouth's mind." As written on the box, Ice Cream Mochi did in fact surprise me in its taste.My mind was blown. This was like nothing I've ever had before.   You probably know the beloved commonly-eaten dessert-occasionally-t...

Half-free morel (Morchella semilibera - Mitrówka półwolna) - edible spring mushroom

16 May 2021 2 minute read 0 comments marianomariano68

Hat / Kapelusz [EN] The mushroom's hat is only more or less half attached to the stem, the rest are separated and free. It is different from the morels, the hat is fused with the stem. The hat is much smaller than other morels, it can be up to 8 cm...

Foodbook #596 Greek lamb fricassée

16 May 2021 2 minute read 0 comments Krevasilis

Y Good morning my friends and happy Sunday, let’s create a food for today that I really love .... Ingredients 1 kg of lamb cut into portions1 large onion grated4 large lettuces10 spring onions3/4 bunch of chopped dill1/4 bunch chopped parsley1/2 cup...

Foodbook #595 homemade club sandwich

15 May 2021 1 minute read 0 comments Krevasilis

Y Good morning my friends, have a nice and enjoyable weekend, homemade club sandwiches for today, I know you love it and I know the way to make this extremely delicious , let’s do our magic Ingredients 12 slices of giant toast bread 8 slices of toast...

Foodbook #594 Shrimp Linguine Pasta

14 May 2021 1 minute read 1 comment Krevasilis

Y Good morning my friends, today I decide to create something very good one day before the weekend . Let’s do this together step by step Ingredients 500 gr. Lasagna 10 shrimp3 tbsp. olive oil1/2 tbsp. sweet paprika1/2 tbsp. bukovo1 large onion grated...

Foodbook #593 Greek fish “bakaliaros” with greens

13 May 2021 1 minute read 0 comments Krevasilis

K Good morning my friends , let’s create something different for today that you will love it. Ingredients 1,300 gr. salted cod fillet, salted and cut into medium pieces500 gr. herbs for pies such as lapata, kaukalithres, dill, parsley, etc., cleaned,...