Foodbook #597 rice pudding

Foodbook #597 rice pudding


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Good morning my friends and happy new week , let’s create the most easy and low calorie dessert that you ever try , and believe me you will love it .


Ingredients

1 lt milk

100 gr. arborio rice, for risotto

100 gr. granulated sugar

2 tbsp. vanilla extract

Grate an orange + extra for serving

Cinnamon, for sprinkling

 

Preparation

1
Place a saucepan over high heat and add the milk, rice, sugar, vanilla extract and orange zest.

2
When the milk boils, lower the heat to low and let the rice simmer for about 15-20 minutes, stirring occasionally with a wooden spoon. Make sure the heat is so low that the pot mixture does not boil.
3
After this time we try rice. The rice pudding is ready when the rice has softened enough and the mixture has boiled.
4
Finally, remove from the heat and fill the bowls.
5
Leave them to cool a bit and serve sprinkling with cinnamon and a little orange zest.

 

I really hope you try this

Stay safe and healthy my friends and take care of your people

My best wishes from Greece for a best week

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Krevasilis
Krevasilis

Multiple sclerosis survivor


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