Arts, Music, Photography & Hobby, cooking, eating

Arts, Music, Photography & Hobby, cooking, eating

Everything about art, music, hobbies, cooking, eating, foods


The progenitor of the hamburger, minced cutlet with potatoes, sour beetroots and carrots with peas

12 Oct 2021 1 minute read 0 comments marianomariano68

Ingredients Składniki0,5 kg mielonego mięsa wieprzowego, 1 czerstwa pszenna bułka, 1 cebula, 0,5 kg ziemniaków, bułka tarta, tłuszcz roślinny, marchewka z groszkiem, buraczki w postaci wiórków na kwaśno, przyprawy, sól, pieprz, sos sojowy,...

Pepper with zucchini, tomatoes, vegetables and meat

10 Oct 2021 2 minute read 0 comments marianomariano68

Ingredients Składniki 0.5 kg of minced pork and beef, 2 courgettes, 3 large green peppers, 1 red pepper, a piece of dried habanero pepper, 1 kg of fresh tomatoes, 1 onion, two cloves of garlic, sunflower oil or olive oil, spices, pepper, s...

Atlantic hake in breadcrumbs with sauerkraut salad.

8 Oct 2021 1 minute read 0 comments marianomariano68

Ingredients Składniki 0.5 kg of Atlantic hake fillets, carrot, sauerkraut, onion, 30 g of potatoes, sunflower oil, egg, breadcrumbs, spices, salt, pepper 0,5 kg filetów z morszczuka atlantyckiego, marchewka, kiszona kapusta, cebula, 30 dkg zie...

Pork tongues in horseradish sauce with green beans and beetroot

22 Sep 2021 2 minute read 1 comment marianomariano68

In the past, pork tongues were considered lower quality food for the poor. They cost little and replaced meat like pork loin or beef steaks. Times have changed and tastes have changed. It turns out that tongues are now a delicacy for which you...

Broccoli salad with pasta, cucumber, corn, and onion

16 Sep 2021 1 minute read 0 comments marianomariano68

Ingredients Składniki A way to make a quick salad from leftover pasta Sposób na szybką sałatkę z pozostałego makaronu Cooked sphagetti noodles that are left over from another dish, a can of canned corn, two large spoons of mayonnaise, hal...

Tripe from Parasol mushroom (Czubajka Kania), what to do with feet?

14 Sep 2021 3 minute read 0 comments marianomariano68

Many people think that Parasol mushroom is only suitable for frying - nothing could be further from the truth - today a recipe for Parasol mushroom tripe. Wielu osobom wydaje się, że Kania nadaje się tylko do smażenia - nic bardziej mylnego...

Parasol mushroom (Czubajka Kania) fried in oil a`la pork chop

12 Sep 2021 1 minute read 0 comments marianomariano68

Parasol mushroom Macrolepiota procera (Czubajka Kania) is a very tasty edible mushroom. It occurs in North America, Europe, Korea, Japan and New Zealand. Macrolepiota procera (Czubajka Kania) to bardzo smaczny grzyb jadalny, Występuje w Ameryce Pół...

Chanterelles in cream sauce, with pasta, with Parmesan flakes, and lemon basil

9 Sep 2021 1 minute read 1 comment marianomariano68

Ingredients: Składniki: First of all, fresh mushrooms (chanterelles), preferably picked by yourself, cream with 30% fat, one large onion, 1/4 cube of butter, thin spaghetti pasta, classic and lemon basil, Parmesan cheese (flakes), but may...

Turkey leg in herbes de Provence with vegetable salad

7 Sep 2021 1 minute read 0 comments marianomariano68

Ingredients Składniki 1 kg of turkey leg, 0.5 kg of potatoes, 2 tomatoes, fresh cucumber, onion, cream 30% or 18%, garlic, olive oil, oil or other vegetable fat, spices - salt, pepper, herbes de Provence, soy sauce hot ground pepper. 1 kg u...

A journey to childhood or "Kolejkowo"

6 Sep 2021 2 minute read 1 comment marianomariano68

Today I will take you on an unusual trip, to the land of childhood dreams, at least mine for sure. Zabiorę was dzisiaj na nietypową wycieczkę, do krainy marzeń z dzieciństwa, przynajmniej mojego na pewno. What is "Kolejkowo"? Co to j...