I planted habanero peppers in Poland and brought the seeds from Martinique. It is deadly hot, and the tincture is only hard players:

Two recipes:

First:

1) Orange Habanero pepper - 1 item
2) Pure vodka (40%) 0.5 l
3) Cane syrup (also imported from Martinique) may be honey - 50 ml
6) a piece of lime or lemon peel

Second:

1) Red Habanero peppers - 1 item
2) Pure vodka (40%) 0.5 l
3) Cane syrup (also imported from Martinique) may be honey - 50 ml
5) A few tablespoons of juniper
6) a piece of lime or lemon peel

Mix the whole and leave for 2-3 weeks. Then, we drink best in the assistance of the lipologist, fire brigade and other specialists.

Enjoy;)