The great kitchen from Campania Italy. Much more than a recipe book, it is a source of inspiration for all those who want to relive the memory of a flavor. A diary of typical recipes from Campania that not only takes us back in time, making us experience ancient emotions but also modern times. In fact, it is also possible to find modern and revisited recipes.
29 Apr 2021 1 minute read 3 comments trade60
Ingredients for 4 people 200 g. of porcini mushrooms350 g. of linguine800 g. of clams1 clove of garlicdry white wine q. b.parsley q. b.EVO oil q. b.salt q. b.pepper q. b. Method: immerse the clams in salted water for about an hour, wash them well...
24 Jan 2021 1 minute read 0 comments trade60
A simple and quick but very tasty first course. Ingredients for 4 people: vermicelli 350 g.Walnuts 18/20Pecorino romano to tasteFresh cream 150 g.EVO oil 2 tablespoonsSalt to taste.pepper as needed.basil to taste Method: Shell the walnuts and chop...
