By trade60 | trader in the kitchen | 29 Apr 2021



Ingredients for 4 people

200 g. of porcini mushrooms
350 g. of linguine
800 g. of clams
1 clove of garlic
dry white wine q. b.
parsley q. b.
EVO oil q. b.
salt q. b.
pepper q. b.


immerse the clams in salted water for about an hour, wash them well and let them open over high heat in a large pan, keeping them covered with the garlic, oil, white wine and pepper.
As soon as you open them, remove from the heat, strain the cooking liquid and keep it together with the clams.

In the same pan, fry the mushrooms adding more oil if necessary, let them flavor over high heat and after a few minutes add the liquid from the clams and parsley.

Strain the pasta al dente and pour it into the pan together with the clams and sauté for a couple of minutes.

Enjoy your meal

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Sono un uomo di 60 anni, non lavoro da un bel pò di tempo e ora mi occupo a tempo pieno di trading e di cryptovalute

trader in the kitchen
trader in the kitchen

The great kitchen from Campania Italy. Much more than a recipe book, it is a source of inspiration for all those who want to relive the memory of a flavor. A diary of typical recipes from Campania that not only takes us back in time, making us experience ancient emotions but also modern times. In fact, it is also possible to find modern and revisited recipes.

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