A simple and quick but very tasty first course.
Ingredients for 4 people:
vermicelli 350 g.
Pecorino romano to taste
Fresh cream 150 g.
EVO oil 2 tablespoons
Salt to taste.
pepper as needed.
basil to taste
Shell the walnuts and chop them coarsely without crushing them.
Pour them into a pan with the oil and cook them for a few minutes over low heat without making them toast, add the cream.
Meanwhile, put the spaghetti in cooking and cook them, draining them al dente.
Pour the spaghetti into the pan with the walnuts with a little water from the pasta and let them cook again, mixing everything; add the pecorino, pepper and finally the basil.
Enjoy your meal.
Photos taken by me text taken from my blog: https://grandecucinacampana.blogspot.com
read and follow my trading ideas on https://www.publish0x.com/trade60
thanks for reading.