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Foodbook #878 Greek pasta phyllo pie – Makaronopita

28 Feb 2022 1 minute read 4 comments Krevasilis

J Good morning my friends and happy week , today I create a different pie from my village that I really love it . Let me help you create this at your home   Ingredients 1 packet of thick spaghetti with a hole250 ml fresh milk 3.5%400 gr feta200 gr Gr...

Amazonian bird of the day : the Laughing Falcon

27 Feb 2022 1 minute read 2 comments OlivierM

I'm in realy good mood, because yesterday i have seen a new bird that i never have observed before :   The Laughing Falcon (Herpetotheres cachinnans) : in french “Macagua rieur”     I was driving this morning through woods to come back home (yes i l...

Fenugreek milkcap - a mushroom with the smell of soy sauce, lovage

27 Feb 2022 1 minute read 0 comments marianomariano68

The cap of the young mushroom is reddish in color, becoming fawn-yellowish with age. The surface is matte, and its diameter is wavy and it can reach up to 16 cm in diameter. With age, the hat becomes concave with a small hump. Kapelusz młodego grzy...

Foodbook #877 Quick Bolognese

27 Feb 2022 1 minute read 0 comments Krevasilis

J Good morning my friends and happy Sunday, a nice and quick meal for this rainy day here in Greece Let’s do it together, step by step   Ingredients 700 gr spaghetti1 kg of ground beef5 tbsp olive oil2 onions, finely chopped2 sk. Garlic1 tbsp tomato...

Nvidia's Crypto Revenue Falls Amid Ethereum Transitioning to PoS

26 Feb 2022 1 minute read 0 comments SpartanCrypto

Chipmaking large Nvidia Corp.’s income from cryptomining processors dropped via over 75% in the three months ended December in contrast to the previous quarter.      The decline comes as Ethereum miners anticipate the 2d biggest cryptocurrency’s chan...

Villa on the roof of a block of flats - quirk, fashion, wealth, or maybe a lack of taste? - Penetration from the drone

26 Feb 2022 3 minute read 0 comments marianomariano68

Penetration from a drone, because the object looks old and neglected, but inhabited. Penetracja z drona, ponieważ obiekt choć wygląda na stary i zaniedbany jest jednak zamieszkany. The owner of the facility, creator, visionary, worked in the 90s i...

Foodbook #876 Cyprus meatballs

26 Feb 2022 1 minute read 0 comments Krevasilis

j Good morning my friends and happy weekend, let's eat a little bit different meatballs today from Cyprus. Follow me Ingredients 1 kg of minced pork2 large dried onions, finely chopped400 gr. potatoes, grated and squeezed1 egg1/2 bunch parsley, finel...

Cycling On A Unique Mountain Route | Discovering A Magical Land

26 Feb 2022 1 minute read 2 comments Melina Mehr

This week, we went to the mountain village of Lemir in the heights of Kish Dibi. This region, which is one of the most beautiful heights in the city of Talesh in northern Iran, sees many travelers and tourists every spring, but now, in winter, it is...

Corncrake - a tireless singer and seducer

25 Feb 2022 3 minute read 0 comments marianomariano68

Until recently, the clear and loud voice of the corncrake "der-der" was an inseparable element of the evening landscape of Polish fields, meadows and Polish countryside. Wyraźny i donośny głos derkacza ,,der-der,, był jeszcze niedawno nieodłącznym...

Foodbook #875 Tomato beef stew

25 Feb 2022 2 minute read 1 comment Krevasilis

J Good morning my friends, today I create something very very magic at my kitchen. I will show you the way to create this .   Ingredients 1,200 gr. beef from spala, spalomita or spala comb which is very tender, cut into medium pieces (approximately i...