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17 Jun 2020 1 minute read 0 comments Publish7
The 'Sea Turtle Rescue Center' in Glyfada is a small, though important, organisation that takes care of sea turtles, from all over Greece, that got injured or sick. This center was setup, in 1994, in co-operation of ARCHELON (https://www.archelon.gr...
16 Jun 2020 1 minute read 0 comments Publish7
The 3rd beach of Glyfada is a nice, relatively long (about 800m), sandy beach. During the weekends it can get quite crowded it here (even in 2020) as it is one of the first ‘nice’ beaches close to the city center of Athens. This beach is, by car, on...
11 Jun 2020 1 minute read 0 comments Publish7
Ammoudi is a very small, isolated, beach in the south east of the village Arkesini. This beach is only for the real 'adventurous' people as it is only accessible on foot. From the Loza square, in Arkesini, you will find a 30 minutes long 'wild' path...
11 Jun 2020 1 minute read 0 comments Publish7
Melitzanes Tiganites (fried eggplants) is a very easy appetizer/side dish of the Greek cuisine. It is simple, yet tasty, and it needs only 4 ingredients: eggplants, lemon juice, flour and eggs. Eggplants have a very positive effect on our body as th...
10 Jun 2020 1 minute read 0 comments Publish7
Since ancient times the residents of the island Amorgos were producing a traditional homemade liquor in order to treat their guests. Even today, if you visit the famous monastery of Hozoviotissa, the monks will welcome you with one of the finest (sel...
10 Jun 2020 2 minute read 0 comments Publish7
As mentioned in a previous post of mine, about tiropitakia, Greeks and their pites (pies) are like two hands on a belly: inseparable! In this post I show you how to make Chortopita, the 'traditional' way. That means that you make the dough yourself....
9 Jun 2020 1 minute read 0 comments Publish7
Since ancient times the residents of the island Amorgos were producing a traditional homemade liquor in order to treat their guests. Even today, if you visit the famous monastery of Hozoviotissa, the monks will welcome you with one of the finest (sel...
9 Jun 2020 1 minute read 0 comments Publish7
Greeks and their tiropites (cheese pies) are like two hands on a belly: inseparable! We start eating them from as early as breakfast throughout the entire day. Tiropita with a 'Greek' coffee or a 'Frappé' coffee is the eminently way to have breakfas...
8 Jun 2020 1 minute read 0 comments Publish7
Since ancient times the residents of the island Amorgos were producing a traditional homemade liquor in order to treat their guests. Even today, if you visit the famous monastery of Hozoviotissa, the monks will welcome you with one of the finest (sel...
8 Jun 2020 2 minute read 0 comments Publish7
Ntolmadakia or 'stuffed wine leaves' is without doubt one of the most well known appetizer/side dish of the Greek cuisine. The base ingredients for this dish are wine leaves, rice, spring onions, dill and parsley. It is a not so easy to create dish a...
