Food

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Saving up the Juicy "per diem" Money!

28 Feb 2022 4 minute read 0 comments bengy

  Sometimes, when I'm away working on tour, I have the good luck to be put in a serviced apartment instead of a hotel room. Now, there are definitely advantages and disadvantages to both... but one of the perks of a serviced apartment is the fact...

Foodbook #878 Greek pasta phyllo pie – Makaronopita

28 Feb 2022 1 minute read 4 comments Krevasilis

J Good morning my friends and happy week , today I create a different pie from my village that I really love it . Let me help you create this at your home   Ingredients 1 packet of thick spaghetti with a hole250 ml fresh milk 3.5%400 gr feta200 gr Gr...

Eating Good On A Sunday Morning😋😋😋

27 Feb 2022 1 minute read 0 comments buckeyebkd

I had some leftover biscuits from yesterday's breakfast so I decided to make something new this morning CHOCOLATE EGG CUSTARD. So for the chocolate egg custard I used 4 eggs, 3 teaspoons of corn starch, 2 cups of milk, 1/2 cup of sugar, and 6 heaping...

Foodbook #877 Quick Bolognese

27 Feb 2022 1 minute read 0 comments Krevasilis

J Good morning my friends and happy Sunday, a nice and quick meal for this rainy day here in Greece Let’s do it together, step by step   Ingredients 700 gr spaghetti1 kg of ground beef5 tbsp olive oil2 onions, finely chopped2 sk. Garlic1 tbsp tomato...

Stepping Stone: Canberra, AUSTRALIA

27 Feb 2022 4 minute read 2 comments bengy

  Stepping Stone is a pretty nice vegan style cafe housed in an art gallery in one of the newer suburbs of Canberra. If you are a tourist, it is pretty damn unlikely that you will find yourself here... but if you are a local, then the quest to try...

Eating Good On A Saturday Morning😋😋😋

26 Feb 2022 1 minute read 0 comments buckeyebkd

Eggs, Honey Ham, Fried Potatoes, and Buttermilk Biscuits. I cook my potatoes in my basket air fryer. I just cut them up and toss in olive oil. I cook at 400 degrees for 22 minutes and I shake them a couple times while they cook. I use self rising flo...

Foodbook #876 Cyprus meatballs

26 Feb 2022 1 minute read 0 comments Krevasilis

j Good morning my friends and happy weekend, let's eat a little bit different meatballs today from Cyprus. Follow me Ingredients 1 kg of minced pork2 large dried onions, finely chopped400 gr. potatoes, grated and squeezed1 egg1/2 bunch parsley, finel...

Foodbook #875 Tomato beef stew

25 Feb 2022 2 minute read 1 comment Krevasilis

J Good morning my friends, today I create something very very magic at my kitchen. I will show you the way to create this .   Ingredients 1,200 gr. beef from spala, spalomita or spala comb which is very tender, cut into medium pieces (approximately i...

The Chinese Sausage Mission!

25 Feb 2022 3 minute read 2 comments bengy

  When I used to live in Sydney (years and years ago...), my mother had told me about this place where it was supposedly THE BEST place to get Lap Cheong (Chinese dried pork sausages). She took me there one time, and then from that point on, she a...

Vegetarian tart with spinach, garlic, and feta cheese

24 Feb 2022 2 minute read 2 comments marianomariano68

When it comes to a vegetable called spinach, it has as many supporters as its opponents. The sense of taste and the assessment of what is good change with age, and this was also the case with me. I used to dislike spinach, today I consider it a bril...