Eating Good On A Sunday Morning๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹

By buckeyebkd | Fat-boy-can-cook | 27 Feb 2022

I had some leftover biscuits from yesterday's breakfast so I decided to make something new this morning CHOCOLATE EGG CUSTARD.

So for the chocolate egg custard I used 4 eggs, 3 teaspoons of corn starch, 2 cups of milk, 1/2 cup of sugar, and 6 heaping teaspoons of hot chocolate mix (I didn't have any cocoa). I put the milk, sugar, and hot chocolate in a pot to boil. I take just a little bit of that and put in a small bowl so I can stir in the corn starch without getting any clumps. I then crack all the eggs into the bowl and stir good with a whisk. After the mixture on the stove starts boiling I take about 1/2 of it it pour it into the bowl while I stir. Last thing is to put everything back into the pot on medium heat and stir until it thickens.6b30b08b48d2c1fb9852479833b0e9081d5ed44893cdb958f41be57d793a1c24.jpg

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I was born in Columbus Ohio (GO BUCKS) and I've lived here most of my life. However I grew up in Southwestern West Virginia where some of the best cooks in the world reside. I learned to cook out of necessity because I married a "city girl" who could only make things that were in a box, can, or frozen๐Ÿ˜‚๐Ÿคฃ๐Ÿ˜‚. After almost 20 years of marriage I decided if I wanted to eat "good" food I was just going to have to make it myself.

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