Eating Good On A Saturday Morning๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹

By buckeyebkd | Fat-boy-can-cook | 26 Feb 2022

Eggs, Honey Ham, Fried Potatoes, and Buttermilk Biscuits.

I cook my potatoes in my basket air fryer. I just cut them up and toss in olive oil. I cook at 400 degrees for 22 minutes and I shake them a couple times while they cook. I use self rising flour, butter, and buttermilk to make my biscuits. I cook them in a cast iron skillet in my oven air fryer at 400 degrees for about 20 minutes. When they have about 5 minutes left to cook I flip them over so the bottoms get brown. Now I used to use lard or vegetable oil in my biscuits but I have been using butter instead for about 1 year now. 3551197086060b562b7aa4bec98f6c04d5a1f3b789df49bfe93ff1882def11af.jpg

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I was born in Columbus Ohio (GO BUCKS) and I've lived here most of my life. However I grew up in Southwestern West Virginia where some of the best cooks in the world reside. I learned to cook out of necessity because I married a "city girl" who could only make things that were in a box, can, or frozen๐Ÿ˜‚๐Ÿคฃ๐Ÿ˜‚. After almost 20 years of marriage I decided if I wanted to eat "good" food I was just going to have to make it myself.

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