Food

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Foodbook #527 soufflé with pasta

10 Mar 2021 1 minute read 1 comment Krevasilis

H Good morning my friends, today I got for you a very delicious food with many calories but it’s ok for one time . Let’s do this together Ingredients 500 gr. tagliatelle, boiled 300 gr. white mushrooms, cut into thin vertical slices 200 gr. bacon, cu...

Foodbook #526 Greek Easter soup - Magiritsa

9 Mar 2021 1 minute read 1 comment Krevasilis

H Good morning my friends, today I got for you a classic Greek traditional food that we ate at easter here in Greece but I like so much that I eat it all the year , haha so I decide to cooking it and let’s do this together Ingredients - 1 lamb or goa...

Foodbook #525 pork stew with Mashed Potatoes

8 Mar 2021 1 minute read 0 comments Krevasilis

H Good morning my friends, today I got for you one of my best foods combination that I believe can send your pleasure to the moon, let’s do it together Ingredients For the pork and the end of the dish 100 gr. olive oil1 kg. pork neck, cut into large...

Foodbook #524 okra stew with feta

7 Mar 2021 1 minute read 0 comments Krevasilis

J Good morning my friends, I know it’s difficult to be enthusiastic with a food like this but cooking it with the way I show you , will create a delicious healthy and easy food. Let’s start Ingredients 3 tablespoons olive oil soup1 onion, dry, coarse...

Myrcenary - Odell Brewing Co. - Beer Review

6 Mar 2021 1 minute read 0 comments jeffjagoe

  Myrcenary - Odell Brewing Co. Beer Review Myrcenary is an 9.3% Imperial/Double IPA brewed by Odell Brewing Co. in Fort Collins, Colorado. Odell Brewing Co. is an independent, employee owned craft brewer that has been in operation since 1989. It al...

Foodbook #523 My lovely spinach pie

6 Mar 2021 1 minute read 0 comments Krevasilis

U Good morning my friends, I cooked spanakopita so many times in my life and every time I believe that the last one was the most delicious, I also believe this now . Let’s do it together Ingredients For the pie 1 package of rustic leafstuffing100 gr....

Recipe: Tsigaridia

5 Mar 2021 1 minute read 1 comment your friendly neighbor Thanos

Fried greens – Should not be confused with Tsigarides (Fried Pork). IngredientsWild Greens (e.g. artichoke, endives, spinach, radikia, chicory)2 TomatoesFresh Dill1 OnionLadotyri (olive oil cheese)Olive OilSaltPepper PreparationCut the tomatoes and...

Foodbook #522 lamb with potatoes

5 Mar 2021 1 minute read 0 comments Krevasilis

U Good morning my friends, today I got something special but I really wonder if all of you eat something like this, I hope you will try it . Ingredients 1.5 kg milk lamb6-7 potatoes5-6 cloves of garlic4 sprigs of fresh rosemaryjuice of 1 1/2 lemon250...

Royal bolete - Worms do not recognize noble titles - Borowik królewski (Butyriboletus regius)

4 Mar 2021 1 minute read 0 comments marianomariano68

    It does not matter if you are a grandfather or a king - the worm does not check noble titles.       More precisely, it is not worms, but fly larvae (maggots) that love to stay there.   Older date people say    ...

Foodbook #521 Greek cabbage rolls

4 Mar 2021 2 minute read 0 comments Krevasilis

U Good morning my friends, something happen with me and at this lockdown I creste traditional food all the time . Let’s see what we will create today Ingredients 1 Big white cabbage1 teaspoon soup coarse salt750 gr. κιµάς µοσχαρίσιος από σπάλα250 gr....