Fried greens – Should not be confused with Tsigarides (Fried Pork).

Ingredients
Wild Greens (e.g. artichoke, endives, spinach, radikia, chicory)
2 Tomatoes
Fresh Dill
1 Onion
Ladotyri (olive oil cheese)
Olive Oil
Salt
Pepper

Preparation
Cut the tomatoes and the onion in thick pieces
Keep the leaves from the greens and wash them well. Trash away the black and dry leaves

Directions
In a pan we add plenty of olive oil and sauté the onion
Add the greens. Do it at once, to avoid over-burn the greens
Add salt & pepper.
Add the dill and the tomatoes.
When boiled, add the cheese, reduce heat, cover and wait 7 more minutes.