H

Good morning my friends, today I got for you a very delicious food with many calories but it’s ok for one time . Let’s do this together

Ingredients

500 gr. tagliatelle, boiled

300 gr. white mushrooms, cut into thin vertical slices

200 gr. bacon, cut into thin vertical slices

200 gr. NOUNOU cream, complete

200 gr. NOYNOY Cheese mix

100 gr. parmesan, grated

10 kg thyme, only the leaves are finely chopped

2 eggs, large

400 ml NOUNOU Flavors Homemade

2-3 tbsp. olive oil

Salt

Pepper

Preparation

1 Place a pan on high heat and let it burn. After it burns, add the olive oil and sauté the mushrooms in portions for 2 minutes on each side. Once they are ready, pour them into a large bowl and set aside.

2Then, empty the bacon in the same pan and sauté over medium heat for 3-4 minutes, until caramelized. In case we see that our utensil is dry, sprinkle with a little olive oil. Once the bacon is ready, pour it into the bowl with the mushrooms.
3Then, season the mushrooms with the bacon, add the tagliatelle and mix with a pair of tongs.
4Then, in a large bowl, pour the eggs, NOUNOU cream, NOUNOU Homemade Flavors and beat the mixture with a hand whisk until the eggs are dissolved.
5Immediately after, season with salt and pepper, add the thyme, 50 gr. parmesan and stir again.
6Then, pour in the above bowl the 100 gr. NOYNOY Cheese mix and mix again, until the mixture is homogeneous.
7Then, transfer the mixture to the bowl with the tagliatelle and mix with a pair of tweezers.
8Then, empty the contents of the bowl into a fireproof dish and spread the ingredients evenly over its entire surface. Sprinkle on top with the parmesan and the NOYNOY Cheese mix that we have kept before.
9Then bake in a preheated oven at 180 ° C in air for 20-25 minutes.
10Finally, let the souffle cool for 5-10 minutes, cut into pieces and serve.

Enjoy careful cause the kilos will go up

Stay safe and healthy my friends and Take care of your people

My best wishes from Greece