Foodbook #525 pork stew with Mashed Potatoes

Foodbook #525 pork stew with Mashed Potatoes


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Good morning my friends, today I got for you one of my best foods combination that I believe can send your pleasure to the moon, let’s do it together

Ingredients

For the pork and the end of the dish

100 gr. olive oil
1 kg. pork neck, cut into large pieces
700 gr. dried onion, sliced
300 gr. White Wine
500 gr. chicken broth
10 gr. dried oregano
salt
mashed potatoes
teaser

For the mashed potatoes

1 kg. potatoes, whole
100 gr. butter
200 gr. whipping cream
200 gr. milk
50 gr. roasted garlic
salt

Preparation

Salt the pork on all sides.

Heat a saucepan over high heat, add a little olive oil and sauté the pork, until it acquires a very good color on all sides. Remove to a pan.

Discard the fat from the pot, return it to the heat and add the remaining olive oil. Add the onion, salt and sauté, until it acquires an intense color and softens.

Return the pork to the pot with the onion, quench with the wine and let all the liquids evaporate completely.

Add the broth and oregano, salt and bring to a boil. Lower the heat immediately and cover with the lid. Cook at a very low temperature, in the oven or in the oven at 140 ° C, until the pork is tender.

Serve with mashed potatoes and chives.

For the mashed potatoes

Put the potatoes in a saucepan and fill it with water until they are covered. Bring to a boil, lower the heat, salt and cook until the potatoes are soft (when piercing them with a small knife, there should be no resistance). '

Heat the milk with the cream in a saucepan and keep the mixture warm.

Strain the potatoes, let them cool a bit and peel them. Grind them in the grass mill and put them in a pot. Place this pot on medium heat and stir for 2-3 minutes with a ladle. Add the butter little by little and mix, taking care to homogenize each piece that we pour into the mixture, before adding the next one. Add the milk mixture slowly, stirring, until it is homogenous with the rest. Salt, add the roasted garlic and taste.

Serve the puree immediately or keep it warm.

Enjoy this my friends and I will wait your comments

Stay safe and healthy and take care of your people

My best wishes from Greece

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Krevasilis
Krevasilis

Multiple sclerosis survivor


My life with multiple sclerosis
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