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Good morning my friends, today I got something special but I really wonder if all of you eat something like this, I hope you will try it .

Ingredients

1.5 kg milk lamb
6-7 potatoes
5-6 cloves of garlic
4 sprigs of fresh rosemary
juice of 1 1/2 lemon
250-300 ml of water
Salt & Freshly ground pepper

Preparation

1) Peel the potatoes, wash them well to remove the soil and cut them into very large pieces (in three the medium potatoes, in four the very large ones).

2) Put the potatoes in the hull together with the lamb in large pieces, the garlic, the lemon, the rosemary and season with salt and pepper. Pour over with olive oil.

3) Pour water over the food, close the lid and cook at 170oC until the meat is cooked. It usually takes about 2 hours but depends on the hull and the oven. The lower the oven and the longer it is baked, the better.

That’s all, not so difficult right ? Stay safe and healthy my friends and take care of your people

My best wishes from Greece