Morchella Conica, the true morels, is a genus of edible sac fungi. These distinctive fungi have a honeycomb appearance due to the network of ridges with pits composing their cap. Morels are prized by gourmet cooks, particularly in French cuisine. Due to difficulties in cultivation, commercial harvesting of wild morels has become a multimillion-dollar industry in the temperate Northern Hemisphere, in particular Europe, Turkey, the Himalayas, North America, China, India, and Pakistan, where these highly prized fungi are found in abundance. In Poland, under strict protection.