Foodbook #907 fried herb crusted anchovies


Good morning my friends, do you like sea food??? I really love it Let’s do this together


1 kg of anchovies
1 cup flour (approximately)
1 teaspoon salt
Olive oil (depending on the size of the pan)


We pull the head and together the entrails will come out. We wash them well, we drain them and we salt them.
Mix a little salt in the flour and grind them.
Heat the olive oil and fry them until they turn reddish.
Take them out on absorbent paper to remove the excess oil.
Serve hot with lemon.


Easy fast and delicious


Stay safe and healthy my friends and take care of your people

My best wishes from Greece

How do you rate this article?




Multiple sclerosis survivor

My life with multiple sclerosis
My life with multiple sclerosis

Is bitch but it’s mine

Send a $0.01 microtip in crypto to the author, and earn yourself as you read!

20% to author / 80% to me.
We pay the tips from our rewards pool.