Foodbook #907 fried herb crusted anchovies


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Good morning my friends, do you like sea food??? I really love it Let’s do this together


Ingredients

1 kg of anchovies
1 cup flour (approximately)
1 teaspoon salt
Olive oil (depending on the size of the pan)
Lemon


Preparation

We pull the head and together the entrails will come out. We wash them well, we drain them and we salt them.
Mix a little salt in the flour and grind them.
Heat the olive oil and fry them until they turn reddish.
Take them out on absorbent paper to remove the excess oil.
Serve hot with lemon.

 

Easy fast and delicious

 

Stay safe and healthy my friends and take care of your people

My best wishes from Greece

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Krevasilis
Krevasilis

Multiple sclerosis survivor


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