Foodbook #874 Chicken schnitzel

Foodbook #874 Chicken schnitzel


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Good morning my friends, a lovely food for today , easy and delicious , so let’s do it together


Ingredients

500 g chicken breast fillet
salt
pepper

For the breading
3 eggs
salt
pepper
1 teaspoon(s) oregano
1 tablespoon(s) mustard
150 g all-purpose flour
1 tablespoon(s) curry
150 g breadcrumbs
50 g olive oil


To serve
500 g French fries
50 g olives, rounds
1 teaspoon(s) oregano
100 g feta cheese
1 tablespoon(s) olive oil
salt
pepper

 

Preparation


Cut the fillets in half, lengthwise, and open them up.
Cover with plastic wrap and pound them with a meat mallet or a pounder to spread them out.
Season with salt and pepper, and set aside.

For the breading
In a bowl add the eggs, salt, pepper, oregano, the mustard, and mix with a hand whisk.
In another bowl add the flour, salt, pepper, the curry, and mix.
In a third bowl add the bread.
Place a frying pan over medium-high heat and add the olive oil.
Dredge the chicken successively into the bowl with the flour, the eggs, the bread and transfer to the pan. Follow the same process for the whole chicken.
Cook for 3-4 minutes on each side. Transfer on paper towels and set aside.

To serve
Finely chop the potatoes and fry them
Add the olives, the oregano, the feta cheese crumbled, the olive oil, salt, pepper, mix, and serve.


Hope you enjoy this

Stay safe and healthy my friends and take care of your people

My best wishes from Greece

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Krevasilis
Krevasilis

Multiple sclerosis survivor


My life with multiple sclerosis
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