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Good morning my friends, the best breakfast in Greece, a food very similar to pancakes but also so different….. be my guest . Let’s do it together

Ingredients

1 cup of water

2 tablespoons oil

1 teaspoon salt

1 sachet of dry yeast

About 500 grams of flour for all uses

1 cup feta cheese

Seed oil for frying

Preparation

Put water, oil, salt, yeast in a bowl and mix.
In another large bowl, pour all the flour, make a hole in the middle and pour the mixture from the first bowl.
Knead very well until it sticks and the dough can be molded.
Cover it with a towel and let it rest for about 15 minutes.
Cut the dough into small balls the size of a small apple
Spread the sheet with the rolling pin giving a round shape. Pour a little oil and grated feta cheese on top.
Place a second sheet a little smaller on top so that the excess at the bottom folds and closes the top after pressing it circumferentially with your fingers.
Fry in hot oil until it starts to brown.
Turn over and do the same on the other side.
Ready!

Stay safe and healthy my friends and take care of your people

My best wishes from Greece