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Good morning my friends, a very special food combination for today everyone must try cause it’s delicious let’s see the recipe

Ingredients

500 gr. giant beans
3 carrots cut into slices
250 gr. village sausages cut into slices
5 400 gr. Medium tomatoes, grated
1 kg tomato paste
1 small onion, finely chopped
1 clove of garlic, finely chopped
salt
¼ κ.γ. pepper
1 kg oregano
1 red hot pepper
1 sprig of chopped celery
240 ml olive oil

Preparation

From last night I put in a big bowl the giants together with the chopped carrots with water to cover them 3 cm to inflate.
In a saucepan with a slotted spoon I throw the beans, cover them again with water to cover them 5 cm. I let them boil at high temperature and as soon as the saucepan starts whistling I lower the temperature and leave for 25-30 minutes.
However, I chop all my ingredients finely and in a pan lightly sauté the sausage for 2-3 minutes and take it out on a plate.
In a medium saucepan pour 4 tbsp olive oil, sauté the onion for 1 minute, for another 1 minute the garlic, then add the tomato, salt, pepper, oregano. Piercing the hot pepper with a toothpick I put it in, I continue adding the tomato paste that I have first dissolved in 60 ml of water. Finally, add the chopped celery and let the sauce simmer for about 20 minutes, until the tomato is cooked.
The giants and the sauce are almost ready together. Drain the beans, put them in a fireproof dish and sprinkle with 120 ml (1/2 cup) olive oil. Stir and add the sauce after first removing the red pepper. Pour another 60 ml (¼ cup) of olive oil, mix all the food well and cover with foil.
Bake in a preheated oven at 200 degrees Celsius for 25-30 minutes. I remove the foil and let them take on color and melt for another 10-15 minutes.
Serve immediately with fresh bread, feta cheese and cabbage-carrot salad.

Enjoy your meal

Stay safe and healthy my friends and take care of your people

My best wishes from Greece