I have given a strange and original name to the post and also to the dish. The Solution Burger. It is not a recipe but rather a weird situation in a daily moment, at the moment of cooking and eating.
We are in a hurry sometimes but we like to prepare delicious dishes, sometimes with time and other times more quickly, but with good food. And that's what I was going to do, because I wanted a hamburger. That maligned big meat sandwich that seems to be something bad for the body, but is it that bad? Not at all, I think not and also we all like it.
It is true that many of the ones that are sold prepared are not the healthiest thing we can eat, quite the opposite, but what if they are done well? As I say, with good food. A quick but nutritious and good meal.
So I focused on buying meat, good meat, because grandmothers did it that way: they never bought minced meat, they went to the butcher shop, chose the piece or cut of meat and asked to be minced right there, in front of their eyes. They always say “you have to know what it contains”.
I've done the same thing, choose beef and ask for it to be minced so I knew what meat it really is, good protein without anything else. And then of course tomato, in the open market that I go to it is always possible to choose tomatoes that look very good and have an exquisite flavor. From the orchard to the table. Like the lettuce, fresh, plump green leaves to put on top.
I was only missing something essential for a cheese lover, cheese. And since I love goat cheese, that was going to be the one. So far everything normal. Those are the basics, right?
Well no. Because when preparing everything I realize that I have forgotten something... the bread! 😱 I must say that I don't eat bread very rarely and for that reason I think I forgot about it. In addition, the problem is knowing how to choose a good one because if I can avoid wheat, the better. It is not about celiac disease or intolerance that, curiously, more and more people seem to have, but because it is not healthy. Investigating I found out that back in the 50s of last year it was already modified in some way to improve crops and increase production, so it is not the same ancestral cereal as always and possibly hence so many and more and more problems.
But there are possible versions, now there is more assortment of cereals for all these reasons, but it didn't have. And what do I do? Search through the kitchen cabinets, without finding a good option, but a solution. Hence the name of the dish:
The Solution Burger
I had puffed toast, but not with rice, but with an interesting pseudo-cereal: buckwheat, which, although it is called wheat, is not. It is gluten-free, and is almost more similar to quinoa, for example, in terms of its components and nutritional profile.
It seems somewhat strange because they are usually rigid but I had no other option at that time... would I dare to try? Why not. And with the very heat of that burger coming out of the hot pan they took shape and you could easily eat them all together, in fact each bite was better. I no longer missed any other refined bread.
So friends, as they say, problems are not problems when we find a way, and with a good attitude and a little creativity like in life, there are few things that cannot be solved. Like the Solution Burger.
Happy Friday!
Thanks for reading! Have an original and good day.
The text is mine and the photos too ©Duvinca
I have also published this article on Hive (Ecency)
All these photos have been taken with my Samsung mobile.
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