TLDR: I love these noodles with my whole soul, and you should definitely give them a try too.

Taking less than five minutes to make and being oh so savory, this meal is one that makes its high sodium count worth it.

I made that quote and I believe it. This bowl is magic!

A package of these noodles comes with the noodles, a sauce packet, and a packet for vegetables.
And here's a fun fact: it's also vegan. I didn't even know that until I got a good look of it online.

To make one for yourself, the recipe is basic: 

• Pour 1/4 Cup of Water (60 mL)
• Put in the vegetable packet (if you want that)
• Microwave for 90 seconds
• Drain some or all water
• Pour in and mix sauce
• Enjoy.

One thing I found out the hard way several times: It's really important to drain the water before you stir in the sauce. If you stir in the sauce before you drain the water, the noodles aren't flavored.

I've been eating this every now and then for months now, and it never fails to amaze me.

As long as you eat this knowing you can burn it off later on, which, to be fair, there's not even too much to burn off, there's absolutely nothing to worry about.

10/10!

I absolutely love this.
It's savory and-all-around delicious, but you can only enjoy it so often before your sodium intake adds up and you have to take a break.

That's not worth taking down a point, though, so here it is- with a great score.

You can find this noodle bowl in Walmart, Publix, Annie Chun's own website, and even Amazon!

There are also different flavors which I personally would like to try. 

That's all.

Happy Tasting! ♡