Tandoori Chicken is very popular among all chicken lovers. The gorgeous red color is quite lucrative to see the chicken. It's great to eat. The tandoori chicken is famous for original adorning flavors, smell and color. Now let's learn how to cook it.
At first let see a brief info about the recipe:
- Preparation Time: 10h
- Cook Time: 45min
- Ready Time: 10h 45min
- Yield: 8-10 Pieces
- Servings: 4-5 Persons
- Cuisine: Indian
List of the Ingredients:
- Chicken: 8/10 pieces.
- Yogurt: 2 cups.
- Lemon juice: 1 table spoon.
- Tandoori spice: 4 table spoons.
- Ginger paste: 2 table spoons.
- Garlic paste: 2 table spoons.
- Onion paste: 3/4 cup
- Salt: Like the taste.
- Red food color: if desire
- Oil: 3/4 cup.
Steps of the recipe:
Step 1
Everything should be mix except oil and marinate with chicken for 8/10 hours..
Step 2
After that mix with oil and star cooking in a frying pan with cover.
Step 3
Occasionally flip up the chicken.
Step 4
If the mixture dried then it it is ready to serve. You can take a little bit of grill via grill pan. Now serve with Bread, and salad.
Thanks for stopping by.
Stay tuned and visit my blog.
