• 2 Servings
• 500g (1.1 lbs) kefir
• 100g (3.5 oz) beets, boiled or marinated
• 100g (3.5 oz) fresh cucumbers
• 10 onion leaves
• A pinch of fresh dill
• Salt and peper, to taste

FOR SERVING (if you want)

• 400g (21.1 oz) potatoes, boiled
• Two eggs
• Dill, chopped, to taste

PREPARATION

Step 1/3

• Finely chop the vegetables: cucumbers, beets (you may grate these), onion leaves, and dill. Mix them all in a large bowl.

Step 2/3

• Pour the kefir over the vegetables, flavor with salt according to taste, mix and let stand for several minutes (the longer the mixed vegetables stand, the tastier the soup will be).

Step 3/3

• Pour the soup into bowls, cut the boiled egg in pieces into the bowls. The cold soup is served with hot boiled potatoes flavored with dill.