Recommended Tags: Food, Recipe, Cooking, Baking. Just one is enough!
14 Mar 2021 1 minute read 1 comment jeffjagoe
Stegosaurus - New England Brewing Company Beer Review Stegosaurus is an 8.2% alcohol by volume Imperial/Double IPA made by New England Brewing Company in Woodbridge, Connecticut. New England Brewery Company is a small batch craft brewer that creates...
13 Mar 2021 1 minute read 2 comments Blogiwank
Ayam geprek (smashed fried chicken) is traditional Javanese fried chicken with sambal and fresh vegetables. The name comes from after-cooking-process. Chicken meat will be smashed by a mortar to soften it. Be sure to click on the image to view ful...
13 Mar 2021 1 minute read 2 comments BraaiBoy
What on earth is a Braai? In short: Braai is to South Africans what grilling/BBQ is to the rest of the world. OK, it's a lot more than that, it's a national past time, our favourite hobby and I can with almost 100% certainty claim that everyone in th...
13 Mar 2021 2 minute read 1 comment PeraPeric
Oh, that sugar. We all love it. All that sweet taste when we eat it and the rush of endorphins in our brain make our problems a bit smaller. What is happening in our brains and what in our gut? To understand the story about sugar we must dive into o...
13 Mar 2021 1 minute read 0 comments Krevasilis
Y Good morning my friends and happy weekend, today I will show you an extra way to cook pork or beef meat with onions, in Greece we call this stifado . Let’s do it Ingredients 1 1/2 kilos of pork from shoulder1 chopped onion1 cup of olive oil tea1fl...
13 Mar 2021 1 minute read 2 comments Kahuna Kevin
The Turbo-NegroniCreated 3-12-2021by KahunaKevin.com An outstanding herbaceous twist on the classic Negroni. You probably won't want to go back to the original. Mybad. Don't substitute the ingredients. Find the bottles. 1 oz Amass Dry Gin 45%1 oz Lo...
12 Mar 2021 1 minute read 0 comments marianomariano68
The hat is initially convex, bent, then becomes flat. It can be up to 10 cm in diameter. When it is young it has a light color, with age it becomes gray and dull. E The gills are wide, usually white, gray white...
12 Mar 2021 1 minute read 0 comments cookingwithbenoit
Cooking With Benoit is baking the great and iconic Tartiflette from Savoie, in France, which is a typical dish from the French Alps. Enjoy and bon appétit ! INGREDIENTS - 2 1/2 lb (1 Kilo) cooked potatoes, peeled- 50 grams (1 Tbl) butter- 1/2 lb sla...
12 Mar 2021 1 minute read 2 comments Krevasilis
Y Good morning my friends, a special food for all of you today, a food I totally prefer to use it like side plate and not for main meal . I totally recommend it, let’s try this Ingredients 10-12 green sweet peppers [horn] *250 gr. feta cheese [or 150...
11 Mar 2021 1 minute read 2 comments cookingwithbenoit
Welcome to our cooking channel. Today we will cook Piperade, which is a typical dish from south of France. Enjoy and bon appétit ! INGREDIENTS - 3 peppers - 2 cans of peeled tomatoes - 1 egg per person - 1 large onion - 1 head of garlic - Olive oil...
