Foodbook #530 pork meat with onions, stifado as we say in Greece

Foodbook #530 pork meat with onions, stifado as we say in Greece


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Good morning my friends and happy weekend, today I will show you an extra way to cook pork or beef meat with onions, in Greece we call this stifado . Let’s do it

Ingredients

1 1/2 kilos of pork from shoulder
1 chopped onion
1 cup of olive oil tea
1fl vinegar
3sk garlic
Laurel
Salt Pepper
1 cinnamon stick
1 pinch clove powder
1 pinch of sugar
2 ripe tomatoes, grated
2k of s pelte
1 onions for stew

Preparation

From the evening we have put the pork in a bowl with vinegar the next day we cut it into portions and sauté it with the oil the onion and the garlic

Add the tomatoes, grated in the pulp, boiling water, all the spices and let it simmer until the meat is soft.

Then we put the onions, we look if he wants water because the onions leave liquids, we cover

Boil for about 45 minutes until they are left with their oil

Enjoy this my friends

Stay safe and healthy and take care of your people

My best wishes from Greece


Krevasilis
Krevasilis

Multiple sclerosis survivor


My life with multiple sclerosis
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