March mushroom - edible March mushrooms (Hygrophorus marzuolus)

March mushroom - edible March mushrooms (Hygrophorus marzuolus)


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    The hat is initially convex, bent, then becomes flat. It can be up to 10 cm in diameter. When it is young it has a light color, with age it becomes gray and dull.  

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E   The gills are wide, usually white, gray white or whitish with age.  

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    The leg is very group, curve. Color most often white or gray, fibrous. The flesh is white, mild in taste, with a faint odor.  

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    Occurrence: The fungus is very rare. It appears after the first thaws. It often grows in groups. It appears in March and grows until May.       Usage: edible mushroom very tasty  

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marianomariano68
marianomariano68

backpackers, traveler, nature lover, photographer, dreamer


Nature, animals, plants, mushrooms
Nature, animals, plants, mushrooms

everything about what lives on Earth

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