HOME MADE CHINCHIN
ChinChin

HOME MADE CHINCHIN

By DGold | cakesandpastries | 3 May 2020


How to made a yummy Chinchin in your home

Ingredients:

  • 2cups of flour,
  • 1/2cup of sugar,
  • 125g of margarine/butter,
  • 1 teaspoon of salt,
  • 1 teaspoon of baking powder(optional if you want it more crunchy),
  • 1 tablespoon of nutmeg,
  • 1 egg,
  • 1/2cup of milk and
  • 1teaspoon of vanilla extract. 

Preparation:

Mix all the powdered ingredients (flour,salt,sugar,baking powder etc) into a big bowl, then add butter to give it a crumbling feel on the hand when it is mixed thoroughly. After that, mix all the liquids(egg,vanilla,milk) into another bowl...then,add the liquid to the powdered mix and mix until you form a soft dough(not too soft).

Keep in a container for 5-10mins. After 10mins,roll out the dough to your desired thickness(please note it doubles in size when frying) and cut to desired size/length.

Pour into the hot oil and keep stairing until it changes to a light brown color(the color deepens when it’s cooled). Remove from the oil and your yummy chinchin is readddyyy!!!!!

Preparation &Cooking time: 40-60mins

You!!!!Yes YOU!!You can do it..


DGold
DGold

God first | Civil Engineering Graduate | Mathematics Teacher | Dance Lover | Foodie


cakesandpastries
cakesandpastries

With these informations on baking cake and pastries, you can try it at home as we are staying safe during this pandemic period. Feedbacks are surely welcomed,thanks.

Send a $0.01 microtip in crypto to the author, and earn yourself as you read!

20% to author / 80% to me.
We pay the tips from our rewards pool.