By DGold | cakesandpastries | 3 May 2020

How to made a yummy Chinchin in your home


  • 2cups of flour,
  • 1/2cup of sugar,
  • 125g of margarine/butter,
  • 1 teaspoon of salt,
  • 1 teaspoon of baking powder(optional if you want it more crunchy),
  • 1 tablespoon of nutmeg,
  • 1 egg,
  • 1/2cup of milk and
  • 1teaspoon of vanilla extract. 


Mix all the powdered ingredients (flour,salt,sugar,baking powder etc) into a big bowl, then add butter to give it a crumbling feel on the hand when it is mixed thoroughly. After that, mix all the liquids(egg,vanilla,milk) into another bowl...then,add the liquid to the powdered mix and mix until you form a soft dough(not too soft).

Keep in a container for 5-10mins. After 10mins,roll out the dough to your desired thickness(please note it doubles in size when frying) and cut to desired size/length.

Pour into the hot oil and keep stairing until it changes to a light brown color(the color deepens when it’s cooled). Remove from the oil and your yummy chinchin is readddyyy!!!!!

Preparation &Cooking time: 40-60mins

You!!!!Yes YOU!!You can do it..

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God first | Civil Engineering Graduate | Mathematics Teacher | Dance Lover | Foodie


With these informations on baking cake and pastries, you can try it at home as we are staying safe during this pandemic period. Feedbacks are surely welcomed,thanks.

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