Hello everyone, have safe and healthy days..

Today i will show you what to do best with Eggplant (Aubergine)..

This is my grandmother's recipe, she is 92 years old and she is still healthy, thank God.. 

I am sure this would be very tasteful for lots of people.. When i cooked this meal usually everyone loved it a lot.. If you want to know, just cook and taste it :)

Let's do this!

Ingredients:  

Eggplant

Yogurt

Garlic

Olive Oil

Green Pepper

Red Chilly Pepper

Tomato

Salt

Black Pepper

First of all you need to peel the eggplants

And now slice them

Put them in the pot with cold water and boil them

10 minutes later

For the sauce you need to slice the peppers and grate the fresh tomato

Eggplants 10 minutes later

Put them on plate and remove all the boling waters

And now add yogurt and garlic

Now you need to add salt and black pepper

Roast peppers with oive oil for the sauce

5 minutes later you can add the tomatoes

In 3 minutes our sauce is ready..

Mix the sauce with the eggplants and put it in the refrigerator for 30 minutes.. And now you can eat this great meal! Bon Apetit for me 😎