I first mentioned natto in my post about Japanese breakfast. Today we'll look at a non-traditional and simple recipe that's very satisfying.

Ingredients

• 1 package natto
• 1 can tuna -- Tuna sashimi would be even better for a more gourmet version.
• 1 cup kimchi
• 1 tbsp mayonnaise
• pepper
• dash of soy sauce
• cooked rice
• chopped green onions

Method

• Drain can of tuna and place in a bowl.
• Stir the natto vigorously with chopsticks to form frothy sticky "strings". Add to the bowl.
• Cut kimchi into small pieces with scissors. Add to the bowl.
• Add mayonnaise, a few cracks of pepper and a dash of soy sauce.

• Mix everything together, breaking up the tuna.
• Scoop mixture on top of a bowl of steaming rice and garnish with chopped green onions.

There we have a super simple recipe that makes for a great lunch. Leftovers can be kept in the fridge for a second helping later!