With this recipe I did it one day for beef and bean soup and loved it. I got a lot of joy out of making this. It is very savory and delicious. I know that many people need to have a good tasting bean recipe in or they usually wont eat it. Not to brag but this recipe is delicious. I hope that you enjoy. As always tweak to your liking.

What you need:

29 oz tomatoe puree

14 oz plum tomatoes rough chop

1 cup water

1 cup beef broth

4 tps chicken stock

1 tsp salt

1 tsp basil

1 tsp oregano

1 cup elbow macaroni uncooked

1 lb boneless beef

1 cup celery chopped

1 cup onion chopped

1 tsp garlic chopped

16 oz kidney beans

1 large can northern beans

What to do

In large pan add tomato pureen, water, basil, stock, oregano, chopped tomatos and salt.

Bring to boil add macaroni.

Reduce heat and cook for 10 mins.

In another pan add beef, celery, onion and cook for 7 mins til meat is not pink.

Add gralic and cook for few minutes.

Add macaroni mix, beef broth and beans mix well and cook for 35 mins onlow heat.

Meat will be tender and falling apart.

Enjoy.