Hello my lovelies, here is a simple recipe for those who love a good Chinese Food Brown sauce.  This is the easiest recipe and it is very quick.  I hope that you enjoy.

Ingredients:

3 garlic cloves (minced)

4 tablespoons soy sauce

3 tablespoons brown sugar

1 ½ cups chicken broth

1 tablespoon cornstarch

1 teaspoon oil

What To Do:

Step 1: In a bowl mix soy sauce, brown sugar, chicken broth and corn starch.

Make sure the mixture is well combined and set aside.

Step 2: Add 1 teaspoon of oil to a wok or saucepan over medium heat.

Add garlic and stir fry for 10 seconds. Add the chicken broth mixture and bring to a boil.

Cook until the sauce becomes thickened and bubbly.

Enjoy!