Hello again, I hope you are well and you want to cook because here I present you a new recipe

Ingredients for 4 servings:

2 cup/s of milk
1 cup of oil
2 Protein
2 egg yolks, for spreading
3 tablespoons of sugar
2 tablespoons salt
1 cube of yeast
1 kg of flour
200 g feta cheese
n. g. parsley, smooth
Sesame
Flour for the work surface

Preparation:

The cup used as a measure holds approx. 250 ml. Heat the milk lukewarm, dissolve the yeast in it. Add oil, protein, sugar and salt. Finally, add the flour gradually and knead into a dough. However, the dough must not become too firm and dry. Dust with flour and leave to rise in a warm place for half an hour.

Then form the dough into balls (size about like a tangerine). Leave on floured surface and covered for another good hour. If you want to crumble the feta cheese, you can add crushed, smooth parsley.

Slightly press the dough pieces with your fingers, place the feta cheese in the middle, roll it up and form it into a snail. Spread with egg yolks and sprinkle with sesame seeds. In the oven at 175°C approx. 15 - 20 min. bake. If the particles are golden yellow, they are just right.

And now I wish you a good appetite