Hello again, I hope you are well and you want to cook because here I present you a new recipe

Difficulty: Normal

Ingredients for 4 servings:

4 chicken breasts
1 large onion (s)
4 Carnation (s)
4 Cardamom capsule (s)
3 toe/n garlic
1 tablespoon ginger - puree
2 tablespoons vegetable oil
1 teaspoon of coriander
1⁄4 teaspoon of pimento
1 1⁄2 teaspoon cumin
1⁄2 TL turmeric
1 teaspoon of chili flakes or fresh chili peppers
1 tablespoon tomato puree
75 g almond (s), ground
250 ml chicken broth
200 ml whipped cream
Salt and pepper, freshly ground

Preparation

Cut the chicken into bite-sized cubes, chop the onion small, chop the cloves of garlic finely, crush the cardamom capsules and grind them down with the cloves in the mortar. Heat the oil in a medium-sized pot, sauté the onions and the clove-cardamom mixture in it and let it become glassy. Now add chicken, garlic and ginger puree and fry for another 4 minutes while stirring.

Add the remaining spices, stir for a few minutes and mix the whole thing very well and let it boil. Stir in the tomato puree, almond flour, broth and cream one after the other, bring to a boil and simmer for 15 - 20 minutes with a small flame until a thick creamy consistency is achieved. Rice or naan bread go well with this.

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And now I wish you a good appetite