Food

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Tripe from Parasol mushroom (Czubajka Kania), what to do with feet?

14 Sep 2021 3 minute read 0 comments marianomariano68

Many people think that Parasol mushroom is only suitable for frying - nothing could be further from the truth - today a recipe for Parasol mushroom tripe. Wielu osobom wydaje się, że Kania nadaje się tylko do smażenia - nic bardziej mylnego...

Foodbook #716 Quick Cheese Pie for the Lazy Cook

14 Sep 2021 1 minute read 0 comments Krevasilis

J Good morning my friends, great and easy cheese pie for today that I am sure everyone can do it in 15 minutes , let’s do it together Ingredients 500 gr. various cheeses (feta should prevail)250 gr. milk1 cup of self-raising flour1/2 cup olive oil +...

Foodbook #715 Mushroom Pie

13 Sep 2021 1 minute read 2 comments Krevasilis

B Good morning my friends , special recipe for today with love from me . Let’s do it together Ingredients 1 packet of puff pastry sheets ready500gr. rib mushrooms in small pieces250gr. small white mushrooms5 chopped fresh onions2 cloves garlic, finel...

Parasol mushroom (Czubajka Kania) fried in oil a`la pork chop

12 Sep 2021 1 minute read 0 comments marianomariano68

Parasol mushroom Macrolepiota procera (Czubajka Kania) is a very tasty edible mushroom. It occurs in North America, Europe, Korea, Japan and New Zealand. Macrolepiota procera (Czubajka Kania) to bardzo smaczny grzyb jadalny, Występuje w Ameryce Pół...

Giant edible mushroom with anti-cancer properties - Giant polypore (Giant Meripilus giganteus)

12 Sep 2021 2 minute read 0 comments marianomariano68

Scientific studies in mice have shown that the methanol extract of this fungus contains compounds that are destructive to 3LL cancer cells in mice Badania naukowe na myszach wykazały, że ekstrakt metanolowy z tego grzyba zawiera związki, które są d...

Foodbook #714 Stuffed peppers

12 Sep 2021 1 minute read 2 comments Krevasilis

J Good morning my friends and happy Sunday, let’s create a magic food for today together step by step Ingredients 10 oblong peppers (5 red and 5 green)1 large grated tomato1/3 cup olive oil1 sc. garlic (mashed)1/2 tbsp. dried oregano1/2 tbsp. dried m...

Foodbook #713 Alternative cake

11 Sep 2021 1 minute read 3 comments Krevasilis

J Good morning my friends and happy weekend, a alternative cake that I really love for all of you today , easy fast and delicious, let’s do it together Ingredients 1 Flour250 gr. butter or margarine4 eggs1 flitz. milk 1.5% fat4-5 slices of ham cut in...

$VET, a crypto for the peeled tomatoes!

10 Sep 2021 1 minute read 0 comments Gaia ❤

Often, when I get home I'm tired and don't really want to cook 😪. I try to avoid take-out food to save money and I prefer simple products cooked by myself. I love pasta 😋. Many times my dinner was made up of pasta and some fruit. An ingredient that...

Foodbook #712 Greek Dolmades - Stuffed Vine Leaves

10 Sep 2021 1 minute read 0 comments Krevasilis

H Good morning my friends, a classic traditional Greek recipe for you today that I totally recommend to try it , let’s see how we do it Ingredients 80 tender vine leaves (400g)2 cups Carolina rice2 onions, finely chopped2 bunches of chopped spring on...

Chanterelles in cream sauce, with pasta, with Parmesan flakes, and lemon basil

9 Sep 2021 1 minute read 1 comment marianomariano68

Ingredients: Składniki: First of all, fresh mushrooms (chanterelles), preferably picked by yourself, cream with 30% fat, one large onion, 1/4 cube of butter, thin spaghetti pasta, classic and lemon basil, Parmesan cheese (flakes), but may...