Food

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Foodbook #711 Pasta Flora handmade

9 Sep 2021 1 minute read 0 comments Krevasilis

H Good morning my friends, a very delicious dessert for you today , let’s do it together Ingredients 250 g flour g.o.x.125 g cold butter60 grams of sugar1 pinch of salt1 vanilla or vanilla extractzest of half a lemon1 large egg (65-70 g)1 large egg y...

Foodbook #710 Greek quick bolognese

8 Sep 2021 1 minute read 1 comment Krevasilis

J Good morning my friends, a great food for today ready at very short time, let’s see this happen together Ingredients 4 tbsp. olive oil500 gr. ground beef or mixed (300 gr. beef & 200 gr. pork)1 onion, finely chopped1 clove garlic, gratedsaltfreshly...

Survival as a way of life: Canning for beginners

7 Sep 2021 1 minute read 0 comments ddar1

There are two types of canning: Pressure canning and Vapor(Steam) Canning. For the basics we'll start with vapor canning... Items needed: *  Mason jars with lids and rings*  A vapor canning pot *  Water*  canning funnel     Scenario 1: After making a...

Turkey leg in herbes de Provence with vegetable salad

7 Sep 2021 1 minute read 0 comments marianomariano68

Ingredients Składniki 1 kg of turkey leg, 0.5 kg of potatoes, 2 tomatoes, fresh cucumber, onion, cream 30% or 18%, garlic, olive oil, oil or other vegetable fat, spices - salt, pepper, herbes de Provence, soy sauce hot ground pepper. 1 kg u...

Foodbook #709 lemon tart

7 Sep 2021 2 minute read 3 comments Krevasilis

U Good morning my friends, a very delicious dessert for all of you my friends today , let’s do the job together Ingredients for the base 150 gr. cow butter150 gr. sugar2 eggs400 gr. Farin Ap2 vanilla powder for the lemon cream 80 ml freshly squeezed...

Foodbook #708 Greek cabbage rolls

6 Sep 2021 1 minute read 0 comments Krevasilis

J Good morning my friends and happy week, special and traditional recipe for today with a lot of work to do , so what you say ??? Let’s do it   Ingredients 1 fluffy and light cabbage For the filling 500 g mixed minced meat (lamb and pork or beef and...

Lap Cheong Fan (Chinese Sausage Rice)

6 Sep 2021 1 minute read 0 comments Chinuck

Lap Cheong has been a favourite of mine since I was a kid. It's a cured sausage that is traditionally hung dry in storefronts, although nowadays they're often sold wetter in packages in the fridge at supermarkets. They are salty, sweet and have large...

Foodbook #707 Fish fingers

5 Sep 2021 1 minute read 1 comment Krevasilis

H Happy Sunday my friends with a delicious handmade recipe , let’s do it Ingredients 500 gr. cod fillet 150 gr. flour, g.o.x. 3 eggs 2 tbsp. tarragon, dry 120 gr. breadcrumbs 1 tbsp. thyme, finely chopped ¼ κ.γ. smoked paprika, grated Salt Pepper Sun...

Patison from our own balcony farm a`la pork chop with purée potatoes

5 Sep 2021 1 minute read 0 comments marianomariano68

u Ingredients Składniki 1 young patison, 1 egg, breadcrumbs, 0.5 kg of potatoes, sour vegetable salad, salt, pepper, olive oil or oil 1 młody patison, 1 jajko, bułka tarta, 0,5 kg ziemniaków, sałatka warzywna na kwaśno, sól, pieprz, oliwa...

ChoX Choclaterie

4 Sep 2021 3 minute read 0 comments bengy

  Now that cafes and restaurants have opened up a bit, I can get back to the pleasures of killing time with one of my girls at a nice cafe. I like to test them out with the girls whilst one or the other is at a birthday party or something... so th...