Foodbook #715 Mushroom Pie

Foodbook #715 Mushroom Pie


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Good morning my friends , special recipe for today with love from me . Let’s do it together


Ingredients

1 packet of puff pastry sheets ready
500gr. rib mushrooms in small pieces
250gr. small white mushrooms
5 chopped fresh onions
2 cloves garlic, finely chopped
Or a cup of chopped dill
Or a cup of chopped parsley
1 cup of coffee olive oil
250gr. coarsely grated cheese
250ml sour cream
3 eggs
Salt Pepper

 

Preparation

In a deep non-stick pan, heat the olive oil and lightly sauté the onions together with the mushrooms and garlic until they are dry from their liquids. Remove the pan from the heat and add the dill, parsley and salt and pepper. Allow the mixture to cool.

Preheat the oven to 180 degrees and butter a long narrow pan. Spread the first sheet of puff pastry, covering the bottom and sides of the pan and pierce the dough with a fork in various places.

Beat the eggs with the cream and add the grated cheese. Add the mushroom mixture and stir. Pour the final mixture over the puff pastry dough and cover the pie with the second puff pastry sheet.


Cut the excess dough just outside the perimeter of the pan and, after wetting the dough around, grab it with the edges of the bottom sheet and press with your fingers together.

Bake the pie in the oven until the puff pastry is well browned. Serve the pie hot or lukewarm, cutting into pieces.


Enjoy your meal

Stay safe and healthy my friends and take care of your people

My best wishes from Greece

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Krevasilis
Krevasilis

Multiple sclerosis survivor


My life with multiple sclerosis
My life with multiple sclerosis

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