Potatoes au gratin / Gratin Dauphinois (France)
28 Mar 2021 1 minute read 0 comments cookingwithbenoit $0.05
Discover this filling yet delicious sliced baked potatoes casserole dish, created in the south east part of France in the 18th century. It's a real hit winter dish, that goes very well with a dry white wine and pork or chicken meat. Recipe :2lb waxy...