Here I will share my favorite recipe for Cheesecake. I can not describe how much I love these cakes it is my favorite. I found this recipe a few years ago and have a bit modified it. Hope you will enjoy it as much I do. It is very easy to make it take around 30 minutes.

Ingredients:

200 grams Graham Crackers

7 Tablespoons of sugar (you can use any sugar, mostly I use white sugar)

130 grams of Butter

500 grams of creamy chees 

1 lemon

2 eggs

400 grams of sour cream

Instructions:

1. Preheat the oven to 250 C
2. Prepare the graham crackers, if you are using full-sheet Graham you can use the blender to grind them up. Or crushed them in the plastic bag with a rolling pin. Mix them with melted butter and 2 tablespoons of sugar.
3. In the cake, round mold put the baking paper now in the mold put the Graham crackers 
4. Put in the oven for the 4 minutes
5. Prepare yellow cream, mix 500 grams of creamy cheese, juice of 1 lemon, 2 eggs, 3 tablespoons of sugar
6. We bake crackers for 4 minutes after that take out the mold from the oven, lower the temperature to 170 C. Put the yellow cream in the mold. Bake for 25 minutes.
7. While that is baking, prepare white cream. Mix 400g of sour cream with 2 tablespoons of sugar
8. Once the yellow cream is done. Turn off the oven put the white cream on top of the yellow cream and put all that together in the turned-off oven for another 5 minutes.
9. Once you are done with baking, you should wait for to cake to cool down for 5-6 hours in the fridge before you can eat it.

Bon Appetit!