Baking a Wonderful integrains bread   PANE INTEGRALE

Baking a Wonderful integrains bread PANE INTEGRALE


 

 

 

 

Just because We talk about Italy every moment and probably because I am Italian today I write here for you a recipe how to do a nice bread with intergrains flour 

Called  PANE INTEGRALE 

You will love to do the bread by yourself , mess with the flour , play with it until is ready to bake it and go to the owen .

During the heating time It will release a very nice smell all over your  home.

It will be great to do with your kids spending time together , I have good remember when I was a child every Sunday  My Granma used to do bread or pasta for lunch and I was watching  how to do and making my own small cake or piece of bread .    

 

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Ingredients 

Flour 00 Gr. 130
Flour integrain Gr. 130
east Gr. 10
Salt Q.B.
Warm water Q.B.

You can start to mix two kind of farina in a big boule

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sieve the two kinds of flour 

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Mix it and add some ieast  , small part of sugar and salt 

continue mixing ..............

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Add some water and continue mixing in the boule in round moves  with the help of spoon or some else until it will become a nice ball 0f79e03570b1fca4d7a0a66f380de78d075a6084d89de4c1929474b9ce13f486.jpeg0f79e03570b1fca4d7a0a66f380de78d075a6084d89de4c1929474b9ce13f486.jpegf641e8e4c00988d3eda03f7562a0d5ff5d562a50491959362ad32d42b31d3b82.jpeg

keep rolling until the ball is not too much sticky , if too much add some flour 

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After you get a ball like the one up you can cover with a umid drape just to rest and grow for an hour at least 

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Waited the time you have to do your small breads , do it at your ideas , remember smaller the pieces faster the cook 

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Put some oil and lay your bread and stake in the owen precedently light on at 190 degress ,

have a look around 40 minutes later depending on the size of your bread 

 

Enojoy your fresh healthy bread everyday  

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Recipes from an Italian guy
Recipes from an Italian guy

In this blog I will share my passion in the kitchen and some of my favourite recipes

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