Todays chemical concoction is what I call "Cottage Cheese Meussë". Yes I know the spelling of "Meussë" isn't right and keeps changing, because, well... I don't know how to spell it! Anyway, this is one of those things that you can change to suit your moods and fancies. You can add anything! The base is a ratio, but here it is;
Cottage Cheese 5 parts
Cool Whip (or whipped Cream) 2 parts
Jello 1 part
5:2:1 that's it. Very simple. Very easy. Very good when done right!
So how's about a tip?